Our Asian Jerk Wing…it’s NEW

by hot sauce and panko

How did “Jerk” get its name…it was the poking (the practice of jerking) holes into the chicken to let in the marinade.

Now we are NOT IN JAMAICA! And being of the Asian persuasion, we think we need our version of JERK. We don’t have a BBQ out back but you don’t really need one.

So here goes, our jerk marinade:

garlic + ginger + lemongrass + thyme +five spice powder + black pepper + sambal +orange (it’s orange season, folks) + turbinado sugar