closed monday and tuesday cu wednesday

Month: September, 2011

The Vegetarian Wing is here for a limited time…

I have a limited amount of Vegetarian Wings and it will be available on Friday (so we may sell out). They go pretty well with all the sauces. It’s not a hassle to make them because we were once vegetarian for more than 10 years so I understand the dilemma when eating out… NOW YOU HAVE THE OPTION.

Why are we no longer vegetarian?  “Roman Catholic mothers, especially the fire and brim-stone kind and having a bishop as a family friend”…both didn’t understand about Karma, bald-headedness and living in communes…and don’t forget about wearing that “special type” of loin cloth for underwear (for those in the know) but we digress.

The Hanbanero Wings will not be available until next week…making a really really big batch because we sold out again.


NEW Fake “it’s vegetarian” Fried Chicken Sandwich…

Sorry for being silent for so long but we have two new items.

I have been working on a vegetarian wing and we are almost there. But in the meantime, as a by-product of it we have a vegetarian “chicken nugget”  which I’m pretty happy about. Remember that these are fried in the same oil as the regular chicken.

I don’t want to not use this so, (wait of it)… we have:


Morningstar Veggi Bacon/Spicy Slaw/American Cheese/Mayo and of course with our “vegetarian chicken nuggets”.

This will replace our Vegetarian Bacon Avocado and Cheese Sandwich.

Also, I’m bring back the Garlic Parmi but with a twist.  Instead of Parmesan I’ve put in Manchego Cheese. I had a problem with the Parmesan tasting like paper. These I think you will like:


Manchego cheese/garlic/”not” spicy herb dust

I made these wings especially not spicy for our customers who can’t eat hot.

Also, the Japanese Earthquake and Tsunami continues to have it’s repercussions on our menu and the Miso Wings are temporary  unavailable, until I can get the special miso I’ve been using.


OK, this is our Friday (your Monday) and I am bring back the garlic parmi wings by request. I will however not change the recipe and keep it the way it is.